Posts tagged as:

health

Sweaty Yogi – Hydrate Yourself!

July 20, 2010

Editor’s note:   This is a guest blog post by Lucas Rockwood of YOGABODY Naturals . In this post, Lucas sheds some light on the importance of proper hydration before, during, and after class. Yoga students often become obsessed with hydration to the point where they’re never without a water bottle. It just becomes part of you. Your wallet, your keys, your ID, and a bottle of water. It’s really that important. And yet as a teacher, I’m constantly getting questions about how to avoid dehydration. Despite the awareness, many students still find themselves with constipation, headaches, and dark circles around their eyes simply because they’re dehydrated. Depending on the temperature of the room and the style of yoga you’re practicing, it’s possible to lose an enormous amount of water during a 90-minute practice. Hot Yoga students need to be most concerned; but on warm days, just about any Ashtanga-Vinyasa or Power Yoga class quickly turns into a sweat-fest too, so the question that arises is: “How do you properly rehydrate?” STEP 1: Make sure you are hydrated BEFORE class. This doesn’t mean that you should drink two liters of water just before practice, but it does mean making sure that throughout your day, you maintain a healthy intake of water (and no, coffee doesn’t count). STEP 2: During class, follow your teacher’s instructions. If it’s a class where water is accepted (like Bikram Yoga, for example), then you’ll absolutely want to bring water. If it’s a class where water is optional, be your own judge. And lastly, if it’s a class where water is not permitted, just make sure that you feel that it’s a healthy practice for you and talk one-on-one with your teacher if you have any doubts. STEP 3: Drink water and only water. For hydration, you’ll want to reduce or eliminate all the caffeinated and flavored beverages from your diet including coffee, dark teas, and sodas. Non-caffeinated, herbal teas are fine, but for the most part, you want to drink just plain old water. But what kind of water? Dozens of athletic studies have shown that it’s not just about quantity, it’s also about quality when it comes to water. What you’re looking for are electrolytes, positively and negatively charged ions from minerals that keep your body’s electrical system working properly. In a natural state, we’d drink our water from streams, wells, and rivers. This water is high in minerals, including the important electrolytes sodium, potassium, calcium, magnesium, and chloride. But since most of our water today has been treated, heavily filtered, and bottled, it’s often referred to as “dead” water because it’s mineral-deficient. RE-MINERALIZE YOUR BODY & YOUR WATER Natural mineral water is very hard to come by, and not practical for most people (unless you live near mineral springs); so the best idea for most students is to proactively re-mineralize their body and their water on an on-going basis. There are a number of ways to boost your mineral intake, but the easiest are (a) to start eating as many dark green, mineral-dense veggies as possible, and (b) to consider adding a pinch of sea salt or seaweed (such as dulse) to your water bottles throughout the day. Unbleached, chunky sea salt is a great source for electrolytes and can easily be added to your water. It’s high in sodium, of course, so do add just a pinch and be cautious if you have blood pressure problems. Dulse is a mineral-dense sea vegetable that is a great source for natural electrolytes as well. Adding a leaf of dulse to a water bottle is another simple way to increase the “sticking” power of your water. If you’ve ever had the feeling that no matter how much water you drink, you still feel completely parched; chances are good that you were suffering from electrolyte deficiency. The good news is that with a little planning and consciousness effort, you can dramatically increase your body’s ability to absorb and retain water. ————————————————- LUCAS ROCKWOOD is a yoga teacher trainer, an author, and the founder of YOGABODY Naturals , an education and food supplement company that creates powerful yoga tools for real people. LEARN MORE HERE . Filed under: guest post , health , yoga

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News Report: Organic food no healthier, but is that all that matters…

July 30, 2009

Vegetables - yum yumYou’ve probably already seen the news story reporting researchers’ findings that organic food has little to no nutritional or health value over good old-fashioned give-me-all-the-pesticides-you-can-take food.  Even still, armed with that knowledge, my eating habits won’t change much since about the only organic food I eat on a regular basis is the slightly more expensive cold cereal that I buy just ’cause it tastes better.  When I’m home, I eat whatever my beautiful wife makes, and since she’s so super practical that it pains her almost to buy even the more expensive organic cold cereal I like, and she does most of the grocery shopping, we just don’t do too much organic at our house.

As for the scientific study, the research team reviewed 50 years of research comparing different nutrient levels in plant and animal foods produced by organic and non-organic farming.  The researchers concluded:

A small number of differences in nutrient content were found to exist between organically and conventionally produced foodstuffs, but these are unlikely to be of any public health relevance….[T]here is currently no evidence to support the selection of organically over conventionally produced foods on the basis of nutritional superiority.

Though I don’t buy a lot of organic food, my brain still works well enough to know that this kind of report will certainly get organic food proponents fired up since surely there is more to the organic food market than just nutritional values.  I guess I haven’t really looked into it much, but I’m just wondering if I’m missing out or making a big mistake by not making a more serious examination of the other benefits of an organic food diet  in terms of taste, environmental effects, and other feel-good factors.

If anyone wishes to educate me or point others to additional resources on the subject of organic food benefits, feel free to leave a comment.  Maybe you can persuade me, or maybe I’ll just feel smug knowing I didn’t give into the organic food craze when I didn’t have any money during law school. 

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Save money, Use less plastic, Buy a Sigg!

February 27, 2009

Apparently advertising works because after months of seeing Sigg water bottle ads in Yoga Journal I found myself a few days ago at the Whole Foods Market in Charlottesville, VA, dropping over $20 for a .6 L Sigg.  It wasn’t exactly an impulse purchase since I was shopping specifically for a water bottle, just not one quite that expensive.  After two days at a legal conference of buying multiple flavored beverages throughout the day, I realized that bringing my own water bottle might save me a little money (and use a lot less plastic).  So, once I came across the Sigg, it didn’t take much rationalization to convince myself that we were MFEO.

Here’s one reason why the Sigg rocks:

Many people think that they are helping the environment by refilling their plastic PET water bottles. But are you helping yourself?

“Disposable PET bottles are designed for one time use,” states Simran Sethi of The Discovery Channel. “Refilling them can release harmful toxins from the packaging – especially when it gets heated. If you’re tasting plastic, you’re ingesting plastic.”

In 2008, many major North American retailers discontinued selling reusable plastic bottles made from polycarbonate #7 (brands such as Nalgene) due to concerns that these bottles were leaching Bisphynol-A. A report by Health Canada called this chemical (BPA) “dangerous.”

And not all metal water bottles are alike. Very recently there have been major recalls of Chinese-made aluminium water bottles for lead in the paint. Tests have shown that Chinese-made aluminium water bottles, like many polycarbonate #7 plastic bottles, also leach the chemical BPA.

A SIGG Bottle is your healthy and safe choice for your body. The baked-on, crack resistant bottle liner makes sure that you drink what you want to drink – and not unwanted chemicals. The SIGG bottle liner is leach-proof and resistant even to energy drinks, fruit acids and carbonation.

SIGG bottles are manufactured in Switzerland with no BPA, no lead, no phthalates – in other word, no risk to you!

So far, I think my favorite part about the Sigg is that water actually tastes like water.  No more plastic taste, no more leftover flavors like in a plastic water bottle.  It’s really nice and I’m very happy with it.  Highly recommended!

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